Chijimi: Korean pancake with seafood and spring onion.
Possamu: Pickles and pork wrapped in cabbage.
Chapuche: Stir-fried bean-starch vermicelli and vegetables
Yukke: Korean tartare beef served with sweet soy sauce and egg yolk.
Anko-chimu: Anko(Angler-fish/Monkfish) with spicy sauce.
Chijimi was delicious, Yukke and Chapuche were good but nothing special, the most expensive Possamu and Anko-chimu – both recommended by the restaurant staff – were no good. 3 of us shared all the food, 2 beers, 1 tea and 1 makkori(Korean rice wine), it came up to 5000yen per person…quite expensive!
Add: 2-2-8 Ueno, Taito-ku