Sakura house is Japanese skewer place. We got a $20 skewer course for the 3 of us and there were more than enough food! The Seafood Noodle Salad (shrimp, glass noodle and Okra) is not part of the course. Yummy, good balance with the BBQ and grilled stuffs. I love Okra~~ Plum Wine.
The miso soup, pickle dishes and seasoned rice are part of the course. The season rice is surprisingly tasty, can’t believe someone would rather have steam rice instead. ^^;;
Asparagus Maki, Okra Maki, Chicken Meatball, Ginger Beef, Stuffed Mushroom with potato, Chicken and onion and Mochi Maki. I love all the Maki ones the most because of the thin slice of pork, especially Mochi Maki! Too bad the course didn’t come with the seafood ones which I wanted to try. Next time ^^;; Someone recommended me that their Mocha Custard is super good, so we had to get it even though we were burstingly full. And wow it IS really really good~~~ XO!! It’s worth to go to this place just for it!
The two round ones are stuffed mushroom?? Looks like cheese! Since yakitori is salty, I can understand why some people would prefer plain rice, but yeah, definitely go for seasoned rice(かやくご飯？) if given the choice.
I didn’t get to try the Stuffed mushroom because Freda supposed to share but she ate it! Y_Y (Grace ate the other one).
there’s also some people who MUST eat steamed rice no matter what. Like my dad…^^;;