This SGV Thai restaurant is always crowded and popular for many years, it’s closed to my parent’s house but we never tried it. Finally…
The lightly too salted Pork Skewer and tasty and creamy Tom Kah Soup.
I forgot the name, it is a mixed seafood pot with red curry. The seafood, especially the shrimps are incredibly fresh and crispy. Despite the sweetness of the curry, it actually somehow enhance the ocean taste and natural sweetness of the crab. VERY good.
The menu has a lot of seafood dishes, though most are general Thai/Chinese cuisine offerings.
I pass by it a lot on my commute but haven’t had the opportunity to try it either. Thanks for the heads-up!
Very generous amount of seafood!
What is inside the aluminium foil?
sticky rice…^^;;;