Can’t reisst, it’s my turn to try BLD. (see old entry)
Joan tried the Grilled Dry Aged Beef with Gruyere cheese Burger ($15). This is SO incredibly good! Very tender & juicy with dense flavor, perfectly (medium rare) cooked.
They still have breakfast during weekday lunch. I had the Egg Florentine ($9), it was made perfectly. Not overtly baked, delicious hollandaise sauce. The side potatoes are very tasty too.
The dinnerware are all slick minimal design, fitting the modern chic interior.
hmm… More reason for me to go check this out!
The cheeseburger looks amazing!
Never tried Egg Florentine before, looks healthy with so much veggy inside.
I just went to a curry place that has the same pepper mill and salt mill. It was the first time I used them, are they quite common?
this is one delicious lookin’ post. thanks!
amy
http://sillypants.com
Thanks amy~
Seat it’s spinach inside Egg Florentine, hence lot of water (=juicy). haha I think they must be some designer pepper/salt mill.
Freda, my boyfriend and I went there yesterday for brunch. We love the food and will definitely go back again!
Bonbon I’m glad you like it