Joan wrote about this place before. It’s my turn now (with better photos ;D).
From the outside it looked like a small front-counter only operation, who knows it’s so cozy inside full of Italian retro-charm (with patio garden seatings at the back too). The giant wood oven occupied half of the interior.
Individual size ($8) Pesto Bravo: pesto pie with sausage, roasted red pepper, goat cheese, roasted garlic. This is so incredibly delicious! Fresh from oven, so hot and golden. I can’t resist devouring the garlic too. Love the thin crust that’s crispy but soft inside. A bit loaded with oil though.
Another individual size pizza (perfect to share between 2 and get to try more flavor than order 1 full size): Garlic Clam (white sauce). Peppered with salted seafood flavors, so good!
Somehow the waitress heard wrong and brought us the plain Pesto pizza: just cheese and pesto. It’s not in my character to ever order plain pizza like that…^^;; After I asked “is this Pesto Bravo? I remember it has long list of toppings…” they immediately re-baked me a new pizza.
Nicky D’s Wood-Fried Pizza 323.664.3333 (great for takeout)
2764 ROWENA AVENUE, LOS ANGELES. 90039
Tags: Pizza
Hey olive oil is very good for you. Never too “oily” if it is olive oil. But wow so much ingredients so much veggy and only for 8 dollar!!
true true ^^;; Salmon oil are good for you too I heard. Oh I’m too used to American’s ‘never cheat you’ abundance.
Omg… That Pesto Bravo looks delish. I think this place might win me over Mozza! Love your blog!