Mushroom with sea urchin cream sauce $8.50 It has all kinds of mushroom: button, shitake, enoki, portobello, oyster, girolle…etc. in very strong sea urchin flavor cream (though I only saw stingy little 2 bits of actual sea urchin). Yum~~ Bolognese with Egg and Bacon $6.25 Basic is good, yum~~
Posts Tagged ‘Yoshoku’
November 6, 2004
2
Sawtelle Kitchen (Sawtelle)
By Freda in 12: SawtelleJapanese- Western food. This is their 2nd chance. We ate here before (my art director recommended it) and not only it was so-so, but our car got towed because of it. Maybe we didn’t order the right items so we’d try them again. This place is tiny and has a really nice country style interior. […]
Tags: Yoshoku
October 24, 2004
9
Spoon House (Gardena)
By Freda in 17: South Bay, Favorite Food EntriesRecommended by Yan, we tried this Japanese spaghetti house called Spoon House on saturday. It is SO good! I’ll never ever eat Japanese spaghetti at other places again. 😀 The kitchen is open with table surrounding it, we got the best seats that enable us full view of how they cook. This place is packed. […]
October 21, 2004
2
Blue Marlin, Hurry Curry (Sawtelle)
By Joan in 12: SawtelleDig up some old food pictures that we haven’t post yet, all meshed into one since they’re all from Sawtelle. First, from Blue Marlin: Salad (the seseme dressing is really yummy) and bread in a cute basket. Left: Sea Urchin Risotto very good! I’ll come back just to order this again. Right:Tuna Tartar and Vegetables, […]
