Posts Tagged ‘Italian’

November 17, 2006 8

Pizzeria Mozza (highland)

By in 07: Mid-Wilshire, Favorite Food Entries

Squash blossoms with burrata & tomato, if not the best, possibly the tastiest pizza I’ve ever had? The burrata is so fresh and melt in your mouth. Funghi misti, Fontina, Taleggio & thyme, 2nd tastest pizza so far? Prosciutto di Parma, Rucola & mozzarella and Fennel Sausage, panna & red onion. Their taste is up […]

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October 17, 2006 2

Cube at Divine Pasta Co. (La Brea)

By in 09: Weho

Girls’ Night Out! Back to Cube to try their dinner. We brought our own wine (no corkage fee). The sampler of the night. A very tasty Squash Soup. We tried their Cheese & Charcuterie Plate, chosen from a dazzling long, multi-pages list. The two meat selections was Proscuitto Langhiriani (so delicious) and the incrediblepaper thin […]

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October 10, 2006 4

Cube at Divine Pasta Co. (La Brea)

By in 09: Weho

Cube is a restaurant inside a gourmet store that sells fresh made pasta, ravioli sauce, sauce, cheese, olive oil and much more. I’ve always want to try it ever since reading the review on Triplecreme. A big part of the restaurant is the “Cheese bar” (as I call it) in which the bar is filled […]

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June 27, 2006 7

Il Chianti (Lomita)

By in 17: South Bay

Il Chianti is a chain Italian restaurant from Japan. Beef Tataki (so flavored and tender) and Bruschetta with foie gras, sea urchin and mackerel-tartar (oh my sooo delicious! *O*) and . Though both taste rather sweet. Hot Stone Pot arlic falvor cheese Risotto. Joan said she ate this in Japan and was so unforgettable. Indeed, […]

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March 31, 2006 4

Bay Cities Italian Deli (Santa Monica)

By in 16: Santa Monica, Favorite Food Entries

My goodness this is the BEST sandwich ever! The always crowded and hard-to-park Bay Cities Deli tend to put me off, but their signature Godmother Sandwich is worth the trouble. The French bread is so well toasted and crispy that even my eat-while-work long time span it doesn’t get soggy. It has all kinds of […]

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