The famous Jose Andres has finally opened his tapas restaurant in Los Angeles: The Bazaar at SLS Hotel. Better late than never I was treated me there for my birthday. 😀 The menu offers both his interpretation of traditional tapas and modern (fusion) tapas, and featuring molecular gastronomy exploration. Most dishes are ‘one-bite’ size. The […]
Tags: Dessert, fashionable, Fusion, Gastronomy, Tapas
My friends and I went to the Ortolan for my birthday. Their menu is creative French Haute cuisine, created by Chef Christophe Eme. We sat at the elegant white classic French main room with sparkling chandelier. However it was still too dark, they gave us a thumb size flash light to read the menu. There […]
Tags: Alcohol, Cheese, Dessert, Duck, Foie Gras, French, Gastronomy, Haute Cuisine, Macaron, Prix fixe
Remember I said I would compensate all those bad deli food I had with one last BIG dinner at NY before I left? We finished our project on the very last day and we were ready to celebrate at night. Initially we booked a fine dinning place at Brooklyn but then we found out it’s […]
Tags: Dessert, fashionable, Foie Gras, Gastronomy, Haute Cuisine, Lamb, Rib
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