Last morning in Hong Kong. We won’t waste any last minute shopping, but alas, most shops don’t opened till noon or 1:00pm. We needed a place to hang out for awhile, any Hong Kong style joint are out of question (most restaurants don’t open until 11-noon) . We can’t possibly go to Starbucks!? (which is crowded […]
Author Archive
November 25, 2009
2
Tai Cheong Bakery (Hong Kong: Central)
By Freda in 09: Hong KongMore nostalgia! I’ve always been a lover of Hong Kong style Egg Tart as a child (you can get them at dim sum places), and I wanted some good, old fashioned Egg Tart. Tai Cheong Bakery is one of the most famous Egg Tart Bakery with more than 50 years of history. It’s also famous for […]
November 20, 2009
5
Vegelink (Hong Kong: North Point)
By Freda in 09: Hong KongOur childhood’s doctor Dr. Fung treated us to Vegelink, a member’s only private kitchen operated by a Taiwanese Vegetarian company. She told us they do refined and creative vegetarian prix fixe course dinner. We were intrigue by how versatile vegetarian cooking can be. The beautiful furnish and size of the place feels likes an actual restaurant. […]
Tags: Chinese, Prix fixe, speakeasy, Vegetarian
November 18, 2009
6
Yee Shun Milk Company (Hong Kong: Jordan)
By Freda in 09: Hong KongMore sweet shop! Yee Shun Milk Company is a famous chain from Macau specialized in milk and custard based dessert. Their signature desserts: Steamed Milk in Two Films, and Steamed Milk with Ginger Juice. Both are very good but the former just win hands down! The texture is very smooth and soft, and the milk flavor […]
