Author Archive

November 6, 2007 2

La Muse Vin (Paris: Bastille)

By in 01: Paris, Favorite Food Entries

This is our final restaurant entry on Paris. I skipped a few lackluster meals. In looking back we dined a lot at Bastille. La Muse Vin is a bistro + wine bar that specialize in “natural wine”. Obviously their wine is the highlight but they also offer innovative fusion “bistronomy” 3 courses menu for 30 […]

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October 26, 2007 10

La Table de Joel Robuchon (Paris: 17e )

By in 01: Paris, Favorite Food Entries

I guess as foodies we should have experienced L’Atelier de Joel Robuchon, but we went to La Table instead because, *drum roll*, it has a 55 euro prix fixe menu: 4 courses + a bottle of wine (!!) for lunch which is a steal that can’t be beat in Paris, or LA/NY…at least I haven’t […]

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October 25, 2007 5

Le Réfectoire (Paris: Bastille)

By in 01: Paris

Almost all shops and restaurants close on Sunday in Paris. It’s not a good day for visitors. Fortunately the hip and cute Le Refectoire stayed open. It’s located near Bastille off the blvd Richard-Lenoir where Marche Richard Lenoir (fresh fruits and vegetable market) held, in a residential neighbourhood that I like a lot. They don’t […]

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October 24, 2007 5

Le Pre-Verre (Paris: Latin Quarter)

By in 01: Paris

French cuisine is not known for fusing with other culture’s flavors and ingredients. When I read about Le Pre-Verre on Pudlo Paris, it said that the chef is known for incorporating Asian’s spices and herb with French cuisine, we got interested. Besides it’s the most promising walking distance place from where we stayed at (which […]

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October 23, 2007 8

Fauchon (Paris: Place de la Madeleine)

By in 01: Paris, Favorite Food Entries

At place de la Madeleine (8 eme), the 2 floors chichi gourmet delicatessen Fauchon easily fulfilled many foodies’ unrealistic Parisienne gourmet fantasy ^_^. As soon as we walked in, our eyes were dazzled by extremely pretty delicate gourmet treats. On the left side there’s a bakery and sitting area. There are take out sandwiches, desserts […]

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