Archive for the ‘Favorite Food Entries’ Category

July 17, 2013 0

All’ Angolo (Koreatown)

By in 07: Mid-Wilshire, Favorite Food Entries

We’ve been blogging about food in LA for years and though we slowed down recently, there’s still endless eateries to discover in the vast landscape of Los Angeles. We found this small Italian joint in Koreatown by chance inside a mini mall. The menu is also simple and traditional, everything is made fresh. Instead of […]

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July 15, 2013 2

Maruhide Uni Club (Torrance)

By in 17: South Bay, Favorite Food Entries

As a big Uni fan I just found out about this restaurant in Torrance recently. Just as its name suggests, Maruhide Uni Club specialize in uni (Sea urchin) and every item on the menu features Uni one way or another. According to their menu, their fresh uni is from Santa Barbara. Technically I’m not suppose […]

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July 12, 2013 1

Guisados (Echo Park)

By in 05: Silver Lake + Echo Park, Favorite Food Entries

Guisados is hands down my favorite “new” restaurant in Los Angeles. This famous taquería originated in Boyle Height, and has since expanded to Echo Park. Watch for another outpost in Downtown LA soon. Guisados serves truly authentic tacos (not Tex-mex, not Cali-mex, it’s authentic flavors you would find in Mexico City) with fresh homemade tortilla. Their Horchata […]

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January 27, 2013 0

Wolvesmouth (Underground dining)

By in Favorite Food Entries, Food: Los Angeles

Foodies in LA are familiar with Craig Thorton and his amazing underground dining club Wolvesmouth. It was written up in magazines including the New Yorker . To join you have to sign up their mailing list for upcoming dinners notifications, usually about twice a month. You sent in request for the desire dates and they […]

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December 1, 2012 0

O Banh Mi (Silverlake)

By in 05: Silver Lake + Echo Park, Favorite Food Entries

A hard to spot Vietnamese Sandwich shop is tucked behind trees on the hilly Hyperion with no visible sign. They open at Noon – 3pm everyday. The Deli (Cold Cut) Sandwich is unconventional: instead of the usual pickled carrot and daikon radish garnishes, it’s pan fried dried orange daylily and carrot in a limey fish […]

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