Due to a Feng Shui supersititious, RP treated us to dinner at Maison Akira to celebrate her birthday! HAPPY BIRTHDAY woman~! \^o^/ (we’re going to treat you even better next time ^_-). Originally we booked Malo (at Silverlake) but it is not a vegetarian-friendly place. Neither is French really. ^^;; Anyway we lunched here before […]
Author Archive
March 8, 2005
5
Tibet Nepal House (Old Town Pasadena)
By Joan in 02: PasadenaFinally try Tibet Nepal House, a tibet nepal place in Old Town Pasadena we’ve always wanted to try. They’re more known for Clay Oven. But we didn’t try it since we weren’t so hungry. It comes with bread and soybean. Mango Lassi and Himalayan Lassi, the regular white one is better. TSE (Vegetarian) $ 6.95 […]
Tags: Nepalese, Vegetarian
February 28, 2005
3
Jin Patisserie (Abbot Kinney)
By Joan in 15: VeniceJin Patisserie Pastry Boutique & Tea Garden is a MUST go! >O< One of the very few (if not the only) high quality French pastry cake & afternoon tea house in LA, there are varities of cakes and tea all with fancy names to choose from. The food is served at outdoor-only seatings in the […]
Tags: Cake, Patisserie, Tea
February 27, 2005
7
San Sui Tei 山水亭 (Temple City)
By Joan in 01: San GabrielQuick dinner at local Japansee ramen place 山水亭 nearby my house. Takoyaki, good! Hiyashi Miso, a bit too salty and spicy. Need to keep drinking water for the rest of the night. Nagasaki Ramen, supposedly’s San Sui Tei’s most popular item. It’s really just mixed ramen with veggie, canned mushroom and fake crab. The soup […]
February 13, 2005
5
Kobawoo House (Korea Town)
By Joan in 07: Mid-WilshireWent back to Kobawoo House! They’re most famous for the pork wrap Bosam. Boiled Pork with fresh nappa cabbage and spicy mixture all around. Use the pickled raddish and nappa cabbage as the base, then put the slice pork and spicy raddish and salty fish on them, wrap it and eat it. Very delicious, so […]
