Archive for the ‘Food: Los Angeles’ Category

January 18, 2007 2

The Kitchen (Valley)

By in 01: San Gabriel

Read a review on a new Dim Sum place The Kitchen on last week issue of LA weekly. Of course we had to check it out right away. Turnip pastry is great! I’ve haven’t seen this dim sum item at other dim sum joint. Marinated fish jelly and pork, the sauce on the jelly fish […]

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January 17, 2007 8

Fred 62 (Los Feliz)

By in 04: Los Feliz

I had dinner with my friends at the 24 hours opened hipster diner Fred 62 (blogged it long time ago) for some organic comfort food! Onion Rings. Both of my friends ordered the Chicken Potpie, very gourmet presentation! As for me, I ordered breakfast…^^;; Hash Brown and Sausage Pancake Tartin: topped with Caramelized Apples. Oh […]

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January 16, 2007 2

Gaja Moc Restaurant (Lomita)

By in 17: South Bay

It’s been awhile since we last had do-it-yourself Okonomiyaki. We blogged Tombo long time ago and since then, whenever we tried to go there it’s close. I hope it’s not close down? Finally made it to another do-it-yourself Okonomiyaki Gaja Mo that’s way over at Lomita. We got the “most popular no.1” Modern Mix, Not […]

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January 12, 2007 9

Chameau (Fairfax District)

By in 09: Weho

French Moroccan restaurant Chameau has been on top of my ‘always wanted to try but never made it’ list. The lights, the colors, the textures! Modern interpretation of Traditional Morocaan decor~ We’re too in awe by the interior, it was hard to concentrate on the menu…^^;; Cinnamony Sangria and very soft and incredible Seseme bread, […]

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January 10, 2007 2

Nicky D’s Wood-Fired Pizza (Silver lake)

By in 05: Silver Lake + Echo Park

Nicky D’Lux, toppings are pepperoni, sausage, mushroom, black olive, green bell pepper and onion. The toppings and sauce are tasty in the traditional pizza way. It’s good but not particularly special (since I’m not a huge fan of pizza, the creative toppings/sauce like Mozza‘s appeals to me more). Though I love the crust very much! […]

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