When we arrived at San Francisco it was nearly midnight, and we were starving. A very nice hotel clerks at Mark Hotel (not even where we stayed) found this still opened Scala’s Bistro at the listing, they said they’d served us if we arrived before midnight. The clerk even called the taxi (with a whistle!) for us. The restaurant has very nice old-world classic Parisian interior with high ceiling and beautiful designs. The open kitchen…love it!
To beat the clock we only had appertizer. Steak Tartare $9.5 Minced Kobe Beef with Dijon, Capers, Onion. Foie Gras en Bocal Chilled Terrine of duck foie gras with Maldon sea salt. $17. I have the Moules Frites $13 Mussels Steamed with Herbs, Garlic and White Wine Pommes Frites Served with Cracked Pepper Mayonnaise . The food are absolutely amazing!!! The sauce is so delicious and mussels all are fresh, fat, juicy and big. ^O^ The dessert as well. We got the Bostini Cream Pie, Creamy vanilla Custard, orange chiffon cake, warm chocolate glaze. $7.25 What a great start!