Bacon wrapped asparagus & Veggie bun set.
Back to this Taiwanese madam cafe ^^;; Their meal is pretty good! Especially the veggie bun (inside are mushroom, tofu..etc.). I overheard a conversation between a customer and the boss. Seems like it is opened by a wealthy madam, so managing it is like her…hobby and the food and interior (and those ‘light’ music) obviously reflecting her taste. She was wrapping gift tea boxes set. I imagine a conversation between her friends how they wanted a ‘haven’ for non-boba teenage-oriented Taiwanese tea/coffee house where you drink tea from a floral tea cup.
The asparagus and bacon looks good~~~the veggie buns are cute too but they look more like appetizer than main dish to eat with rice. ^^;;
Oh I never dream of my own house cos I don’t really mind where I live, as long as it is not too dirty (^^;;), BUT I always dream about my own cafe/restaurant…like I want to have 3 chefs, one to make really yummy pasta and one to make really yummy French main dish, and one to make stunningly beautiful dessert…and I put them all in a single dinner course. And I want a trendy but comfortable and casual cafe space, but the food is top-class restaurant quality, ahahaha~~~~. ^^;;;
haha I know~~ it’s like an ultimate dream for a lot of girls t own a cafe/restaurant. It’s like collection of your favorite dishes and preference in gourmet but sharing it with others. ^^;; Funny you said ‘yummy pasta’ and ‘french food’, these are like your main diet ^^;;;
yeah I know, even my boss(ojisan in mid 50s)
wants to start a cafe once he retires! ^_^;
haha Seat, you just describe my ideal restaurant! ^O^
Who knows, may be some day we can make that happen!
Yeah, haha, Italian has great pasta but the meat is usually no good and boring, while French is great but lacking in carbohydrate apart from bread(^^;;)…so a combination would be fantastic. I mean seriously, if I open the cafe/restaurant, I will open in HK, and invite the good chefs from Tokyo(well I only know Tokyo…) to work there for like a couple of months, and then switch the chefs so that there will be new menu all the time. When there are no chefs available, I will close the restaurant for a while and go for a trip….how unrealistic…^^;;;;