A new American bakery + brunch place called Sycamore Kitchen was opened at District La Brea from the folks at Hatfield’s. It’s a welcome addition to the neighborhood and they serve Stumptown Coffee.
The brick walls gave a nice urban loft feel to the interior.
The mouth watering bake goods. There’re some unique pastry such as Quinoa Bran Muffin, Salted Caramel Pecan Bobka Roll.
Sweet Potatos and Goat Cheese Savory Tart.
Barley and Cransin Salad.
Cured salmon tartine, avocado, capers, hard cooked egg, radish, crème fraiche $11 Delicious fatty cured salmon.
Apple Galette. Flaky, crispy but not greasy, very good!
Everything is tasty and clean tasting. I can’t wait to come back to try the Salted Caramel Pecan Bobka Roll and other baked goods. It’s a very good place for a lazy Sunday morning except that it’s pretty crowded.
143 S La Brea Ave. Los Angeles, CA 90036