March 21, 2006 2

Farfalla (Los Feliz)

By in 04: Los Feliz

I’ve been craving pasta these days, so I went back to the rustic little Italian corner at Los Feliz.
The bread is delicious~ even the olive oil is richly spiced with herbs and tomatoes, the aroma~~
Go classic: Bolognese Fettucine, the fettucine is so thin and freshly homemade, however I didn’t like the presence of the green peas. Spaghetti with Black Pepper Tomato sauce and Pancetta, oh my this is absolutely DELICIOUS! Tasty sauce and smokey, tender meaty bacon, I’ve found THE ONE that I’d come back here for.

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2 Responses to “Farfalla (Los Feliz)”

  1. seat says:

    Pasta looks very good!! Peas in Bolognese?? So HK-cafe-ish!! ^^;;

    btw, can’t post comment in the other entry: the only foie gras I had after the ban was from Canada…the price seemed normal=expensive as usual. ^^;;

  2. Freda says:

    yeah exactly the peas made it so hk cafe level…