Another good find on our Sunday Brunch ritual~ 😀 This time at this beautiful (and westside) Brentwood restaurant/cafe (two parts, we went into the restaurant side).
Poached Eggs and Gravlax, House-cured salmon with eggs and Hollandaise sauce. Very fresh~ delicious~~
Belgian Waffle & Chicken Sauage with roasted grape syrup, currant butter and creme fraiche. My goodness this is DELICIOUS!!! There’re grapes on top, the butter has pieces of raisin, as does the chicken sauages. Heaven~ *q*
The waffle looks so good~!! Without the chicken sausage, you would think that is a dessert!
Maybe that’s why I love breakfast food, it’s like…almost dessert yet a ‘meal’ too ^^;;