Posts Tagged ‘Korean’

November 28, 2005 3

Albae’s Restaurant (Koreatown)

By in 07: Mid-Wilshire

Spicy Seafood Noodle, their signature (?) dish on banner picture. Soup good but not the seafood. Spicy Rice bowl, so spicy that bascially a chilli sauce rice by the end. Soy bean Cold Noodle and Bean Sauce Noodle. The soy bean cold noodle is the most cleansing and lightest tasting thing I’ve had…in fact a […]

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October 23, 2005 4

Yu-Chun (Koreatown)

By in 07: Mid-Wilshire

My korean friend took me to this place in Korean town before which is known for the best Naengmyeons (cold noodle). I didn’t have camera with me that day so I’ve always urge her to bring me back to this place again. 🙂 It’s very close by to my condo. Bean paste (miso?) + tea […]

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September 11, 2005 3

Tofu-Ya (Sawtelle)

By in 12: Sawtelle

Newly opened on Sawtelle. Since this is the westside where it lack non-Japanese Asian food, it is a good news whether this Korean tofu house is authentic or not (“Tofu-Ya”…err…). The three of us shared two tofu sets (one with the beef the other bibimbap), pretty good! The tofu was not spicy enough (we only […]

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April 29, 2005 3

Chosun Galbee (Korean town)

By in 07: Mid-Wilshire

I went to this Korean BBQ place Chosun Galbee in Korean Town. Wow it’s so fancy! What’s nice about it is that there’s a big outdoor area, which is perfect for Korean BBQ. It came with somany side dishes (not all in the pix). We got the Rosu beef and Bulgoki (not in the pix), […]

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February 13, 2005 5

Kobawoo House (Korea Town)

By in 07: Mid-Wilshire

Went back to Kobawoo House! They’re most famous for the pork wrap Bosam. Boiled Pork with fresh nappa cabbage and spicy mixture all around. Use the pickled raddish and nappa cabbage as the base, then put the slice pork and spicy raddish and salty fish on them, wrap it and eat it. Very delicious, so […]

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