Spicy Seafood Noodle, their signature (?) dish on banner picture. Soup good but not the seafood.
Spicy Rice bowl, so spicy that bascially a chilli sauce rice by the end.
Soy bean Cold Noodle and Bean Sauce Noodle. The soy bean cold noodle is the most cleansing and lightest tasting thing I’ve had…in fact a bit too ‘light’…too icy too. I think I’d stick to beef for Korean food.
The bean sauce noodle looks very chinese!
But Korean food has one good thing – lots of lots of vegetables. I don’t mind salad but I can’t handle too much raw vegetables…kimchi and korean side dishes are great for me.
I have had soyabean cold noodle before and it really was just soyabean and noodle….completely tasteless…^^;;
I love the bean sauce noodle very much! Possibly my favorite korean dish ^^;;;
I’m interested to try how Korean western food is like. We are familiar with HK and JP ones…how would Korean’s be like? We tried Anjue in Korean town but the owner/chef is Japanese really so doesn’t count. There seems to be a nice looking one few blocks away, will try it soon!
the bean sauce noodle looks chiinese because it is supposedly ‘Chinese” dish (kinda like ramen I guess?).