Posts Tagged ‘Pasta’

May 16, 2007 2

Sawtelle Kitchen (Sawtelle)

By in 12: Sawtelle

Sawtelle Kitchen used to be this charming tiny rustic yoshoku (Japanese western food) house on the westside Little Tokyo Sawtelle street. You stopped by there always for their Japanese cutlet/curry/lunch set, even when you’re by yourself. Then they closed down and bought the neighboring vintage clothes store and remodeled for what felt like half a […]

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May 15, 2007 Off

Vienna Cafe (Melrose)

By in 09: Weho

Pasta Italiana($9.50) Bowtie pasta with prosciutto, wild mushrooms and a tomato sage cream sauce. Very delicious! I love the sauce, so flavorful and creamy. This place is more known for breakfast/brunch but I always get their pasta dishes (there’re only 3-4 on the menu) and they’re always more tasty than I expect. VeggiEx ($8.50) Sunny […]

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February 16, 2007 2

La Luna Ristorante (Larchmont village)

By in 07: Mid-Wilshire

I’ve been wanting to write about this cozy neighorhood Italian restaurant on Larchmont Village for awhile, but everytime the pictures came out blurry. ^^;; We love to drop by here for a simple meal at night, especially to satisfy our sudden pasta cravings. The menu are simple yet more interesting than typical traditional offerings (no […]

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January 25, 2007 2

Gaja Moc Restaurant (Lomita)

By in 17: South Bay

A few entries back we went to this Okonomiyaki (Japanese Pancakes) called Gaja Moc . I saw a sign posted on the wall that saids “we’re a different restaurant during day time.” At night, they’re a Do-It-Yourself Japanese pancake place, but at lunch they’re a Youshoku (Japanese style Western food) place. The lunch menu has […]

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December 13, 2006 3

Cube at Divine Pasta Co. (La Brea)

By in 09: Weho

Blogging about The Cube again! (old entries here and here and here.) Hehe I like my photos more (Joan blogged the ones before). I tried the much raved Lobster Ravioli, it’s so delicious~ Caribe Shrimp served over fresh Linguine, the shrimps are so incredibly fresh, crispy and sweet. So sweet that every bite of the […]

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