ホルモン。
ミノサンド。
のどしびれ。上カルビ。
コプチャン。
上タン。ロース。
上カルビ（再）。
Very very tiny place and almost non-existent ventilation so the smoke was the worst I have experienced ever – I was tearing non-stop! But the meat was fantastic! Especially loved “nodoshibire” and “karubi”. Also ordered drinks, kimichi and rice, 5000yen per person. Very cheap! But be warned that the service is far from friendly.
ゆうじ
pig out diary
tokyo food blog
Do you whole body (hair, clothes) smell like meat afterward? ^^;;
did the smoke ruin your camera lenz?
Gosh, I stank of animal fats afterwards! ^^;;; My clothes, my hair, my bag, oh my darling new bag -o-, even my skin were coated in fats. I pity the people who sat next to me on the train back home. ^^;;; Yeah I have never seen my camera so soiled!! Had to get some cleaning kits the next day to get rid of the grit.
so…much…meat… (*drool*)
If it’s that bad for your hair and whole body, I can’t imagine the stain damage to your camera…becareful~~ ^^b
あ～、こないだから焼肉に行きたい！て思ってたんだ。また会社のPCの前でヨダレが。。。
ははは～マールさんのＰＣが心配だぁ！