ピータン(皮蛋)豆腐。水餃子。
菜の花と芝海老の唐辛子炒め。東京ポークのトロトロ煮込み。
Dinner visit. Food standard is high. Not cheap, though proper chinese restaurants are expensive in Tokyo anyway. This place doesn’t seem to be that popular, always no customers….We ordered a lot more dishes but I got lazy and didn’t take pictures.
フカヒレやきそば、ふわふわ卵炒飯、担々麺。
(Apr 13, 2006) Lunch visit. Shark fin fried noodles, egg fried rice and Dan Dan noodles.
２３００円のランチコース。
前菜：ナスとかつおの刺身。中華よりイタリアン？
スープ：酸辛湯。
(Sep 23, 2005) My second visit to this place. 2300yen lunch course. Aubergine and katsuo sashimi. Hot and spicy soup(doesn’t look/taste like it though).
メイン：スペアリブ。柔らかくて美味しい。
ご飯もの：野菜の雑炊。
Sparerib. Vegetable soup rice.
別注文のフカヒレ丼。デザートの杏仁豆腐。
Additional order of shark fin rice. Dessert is Almond pudding.
フカヒレ丼、２１００円。
(Sep 16, 2005) My very first visit to this place. Fukahire-don(Shark fin rice). Very good!
瑠璃家
Thousand year old egg tofu is my favorite dish! The pork is presented like a French dish, so gourmet looking ^^;;;
The dumplings are so smooth and aero dynamic ^^;
ここに行ったんだ？！しんぷさんの見てどこかな～って思ってたの～ すべての写真は後々のお楽しみってことだね☆
やっこさん＞
そう、そう、フカヒレ丼はもう４回目なので、
写真はまかせた！(^^;;)
Joan>
Aero dynamics?!! Wahahaha~~~!! Yeah streamline!! ^^;;
The skin is chewy and smooth too, very good, though would be better with more meat inside.
Freda>
I wish they had given us more of the egg!! Also the taste is too mild for my taste, but I guess that is just right for Japanese customers who are probably not used to it. Yeah that’s why I like this place maybe, very gourmet and trendy looking. ^^;;
Ah toned down food but nice trendy look, can’t have everything ^^;;;