Tendon: prawn, kakiage with prawn, fish and shishitou pepper.
Very famous tempura restaurant inside Hilltop Hotel. It was a bit of a quest to find the entrance…I went to the annex building, couldn’t find it, got out, went into the main building, couldn’t find it, got out, followed the tempura-ish smell and finally found the small sign leading to the hidden entrance outside the hotel building. ^^;;
Kakiage-tendon. Anago tendon.
Took a friend there and I had Yasai Tendon and she had Tendon. The prices include 5% tax and 10% service charge(even at lunch time!).
The sauce is this restaurant’s original and you can choose between “amakuchi”(甘口) and “karakuchi”(辛口). The staff said they are just the same sauce – “karakuchi” is just less sweet than “amakuchi”. I personally prefer karakuchi.
Probably the most “elegant” tendon I have ever had. All the tendon I had before felt cheap in comparison…both taste-wise and price-wise. ^^;;;
There are other lunch menu such as Ebi(prawn) Tendon, a luxurious Iki-Ebi Tendon which has a whooping price tag of 5040yen(plus tax and SC of course). Tempura full courses are also available at lunch time. Seating includes counter, tables, and zashiki.