Posts Tagged ‘BBQ’

October 15, 2012 Off

Palsaik Samgyupsal Korean BBQ (koreatown)

By in 07: Mid-Wilshire, Favorite Food Entries

In a town that has no shortage of Korean BBQ restaurants, Palsaik Samgyupsal is the “IT” spot in Koreatown now. Palsaik means 8 colors and Samgyupsal means bacon. The interior is slick and modern with big screen TVs playing Kpop music video. In fact the last time (2 months ago) I went they kept looping […]

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July 25, 2008 4

Honey Pig (Koreatown)

By in 07: Mid-Wilshire

Part 2 of the unplanned “Eat around Koreatown” day. When the topic of Pork Belly BBQ came up, we ditched our ‘light dinner’ plan and came to Honey Pig, a place specialized in Korean pork belly BBQ. Their big cartoon pig logo is hard to miss, yet somehow I left it out of my camera […]

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January 9, 2007 2

Phillips Bar-B-Que (Centinela)

By in 11: West LA

My colleagues from NY is a big fan of BBQ, he read glowing reviews of this place. Beef Rib (mild sauce), very messy but the meat is very tender and juicy. The sauce was a bit overloaded and simple tasting (not as smokey as I’d like). Maybe the hot level would be better? I think […]

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June 16, 2006 3

The Pig (La Brea)

By in 08: Hollywood

Beef Brisket Plate apple-wood-smoked beef slices served with “world championship” sweet mustard sauce. I got sides of potato salad, cole slaw and corn bread. The beef brisket is soft and I love the sauce. 5 bones baby back ribs hickory-smoked dry-rub ribs made with “world championship” recipe. BBQ Beef Brisket Sandwich. 9 bones St. Louis-style […]

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May 3, 2006 2

Haejangchon Dolgooi (Koreatown)

By in 07: Mid-Wilshire

Finally I can try their stoned grilled BBQ. We got the $44 set (shared by 3). Came with a bottle of soju. None of us dared to eat those chilli pepper (you just dip it with miso paste and bite them). Love the chill pear soup and dried squid. Kimchi pancake on the side but […]

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