My lovely boyfriend Jon treated me birthday dinner at FIG, a new restaurant located at the inside of the Fairmont Miramar hotel in Santa Monica. Headed by Ray Garcia who used to work at Cyrus (see my entry) and French Laundry, FIG is a bistro emphasizes on using local, seasonal and organic ingredients for simple […]
Archive for the ‘Favorite Food Entries’ Category
March 31, 2009
3
Kiriko Sushi (Sawtelle)
By Freda in 12: Sawtelle, Favorite Food EntriesI finally recover from a severe and never-ending flu, and it’s time to write up some old entries. I’m treated to a friend’s favorite sushi joint, Kiriko on Sawtelle. It stills boggles my mind why I’ve never been here even though I often dine among the stripe. We sat at the bar and were served […]
January 29, 2009
3
Asanebo (Studio City)
By Freda in 18: Greater LA, Favorite Food EntriesI went back to the wonderful Asanebo (see old post) to celebrate the birthday of someone special. According to Seat in last post, Asanebo meant “oversleep” in Japanese. This time I’m also getting with the omakase B Course (ended up as $105 pp this time). 1st course as same as my 2nd course from last […]
January 15, 2009
6
Surati Farsan Mart (Artesia)
By Freda in 17: South Bay, Favorite Food EntriesLast month a group of us venture out to Artesia (Little India) for some Bollywood movie. Before the movie we stopped by this Indian Vegetarian snack shop to pick up some treats. It was established since 1986. The moment I stepped in, I was DAZZLED by the variety of amazing looking sweets displayed at the […]
Tags: Dessert, Indian, small plate
January 9, 2009
4
Penang Malaysian Restaurant (West Covina)
By Freda in 18: Greater LA, Favorite Food EntriesOn our way back from the desert, we stopped by West Covina for Malaysian food. Malaysian Restaurant Penang hides in a small corner in a giant mall with Chinese supermarket and restaurants. It’s surprisingly huge inside. We spent more than 15 minutes trying to consume the thick menu, because everything look so tempting. Roti Canai: […]
Tags: Malaysian
