Archive for the ‘Favorite Food Entries’ Category

November 27, 2006 3

Izayoi (Little Tokyo)

By in 06: Downtown LA, Favorite Food Entries

Party season~ 7 of us went back to this sleek and modern izakaya Izayoi in Little Tokyo (see my old entry). We tried their some of their more expensive dishes: Avacado Tuna Tartar and the Caviar Taro Tartar. But since ti’s shared by 7 people, I only had a tiny bite…can’t savor it much. ^^;;; […]

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November 22, 2006 2

Spitz (Eagle rock)

By in 03: Eagle Rock, Favorite Food Entries

Finally tried the Euro-turkish Spitz: Doner Kebab Shack which Freda raved here. I tried the Combo Plate that has everything: Both the paper thin stripes of homemade Doner meat and Chicken Doner (very generouos amount), Tzatziki sauce, Falafel, hummus, fried pita strips, Julienne-cut French Fries and salad. It’s incredible! I absolutely love both of the […]

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November 22, 2006 4

BLD (Beverly Blvd)

By in 09: Weho, Favorite Food Entries

Fantastic Brioche French toast. Can’t get enough of it! Cute packaing of real maple syrup. The cripsy and non greasy bacon are the best bacon I’ve ever had. Open by the owner of the very $$$$ Grace which I haven’t had the $ to try, BLD is the more causal and affordable offshoot. The interior […]

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November 21, 2006 6

Osteria La Buca (Melrose)

By in 07: Mid-Wilshire, Favorite Food Entries

11 of us held a wrap party for a job that’s been haunting us this past year at Osteria La buca. Someone regard this place as THE best Italian restaurant in LA. The space is very small (the walls are filled with Italian film stills and icons) so our party basically took up half of […]

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November 17, 2006 8

Pizzeria Mozza (highland)

By in 07: Mid-Wilshire, Favorite Food Entries

Squash blossoms with burrata & tomato, if not the best, possibly the tastiest pizza I’ve ever had? The burrata is so fresh and melt in your mouth. Funghi misti, Fontina, Taleggio & thyme, 2nd tastest pizza so far? Prosciutto di Parma, Rucola & mozzarella and Fennel Sausage, panna & red onion. Their taste is up […]

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