Maki Restaurant is a neat, small space inside the Japantown mall that specialized in homemade udon and soba. My friend sum this place up as ‘the $20 bowl of Udon’ place. The food are prepared and presented delicately, the sets are beautiful (and the price is $$ range). The udon are thinner than the usual and […]
Archive for the ‘04: SF+Bay Area’ Category
September 16, 2011
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Chantal Guillon (SF: Hayes Valley)
By Freda in 04: SF+Bay AreaReally good Macaron at this pretty shop called Chantal Guillon at the high end neighborhood. The flavors taste natural and subtle and the textures are consistent. Chantal Guillon (415) 864-2400 437A Hayes Street San Francisco, CA 94102
Tags: Dessert, Macaron, Patisserie
September 15, 2011
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Humphry Slocombe (SF: Mission)
By Freda in 04: SF+Bay AreaHumphry Slocombe. An unconventional flavors ice cream joint that test your tolerance. I got the pretty conservative Vietnamese Coffee, and have to say its strong milky dark coffee taste added up and it actually turn a bit unpleasant.
Tags: Ice cream
September 15, 2011
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Campanula (San Francisco: North Beach)
By Freda in 04: SF+Bay AreaSo our blog will shift to focus on San Francisco for awhile. I’ve been working at the Bay Area for the past two months and I’m having a wonderful time staying in San Francisco. This is also where I began to use iPhone to take food photos. I’m still getting familiar with it so a […]
Tags: American, small plate
September 1, 2011
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La Coccina SF Street Food Festival
By Freda in 04: SF+Bay AreaWhile I was at SF, it seems that there’re events almost every weekend. One of them is the La Coccina SF Street Food Festival (August 20th). Knowing the line/crowd habit of SFers, my friends and I got there early, right when it started. It’s located on Folsom Street between 20th street and 26th. We got […]
Tags: Street Food
