Made it just five minute before the breakfast time ended, I grabbed a quick one at Larchmont’s La Bottega Marino (see old entry about this place that served Italian breakfast). I had the Ricotta Cheese and Spinach Frittata. Frittata is Italian omelette that’s like baked opened face quiche…bland tasting though the eggs were very fresh. […]
Tags: Breakfast
Honey Dew Lemonade. I heard about this place. It is an upscale cafeteria for the business crowds located at the modern concrete+glass business building Westside Media Center. That building has a very slick courtyard. The patrons are all westside business people (feeling out of place there ^^:;). It is opened by two chefs from two […]
Last Saturday I had to go to a shoot for a Mercedes project at an insert stage right next to the Burbank Airport. For lunch there’s catering from a catering service called Elements Kitchen. The Portobello Mushrooms are delicious! Other stuffs are rather bland tasting, especially the chicken breast which is dry and hard (not […]
Tags: Catering
Back to Izayoi. Once again I got the Uni Chawanmushi (still very delicious) and Seafood cream croquette (cripsy and hot, yummy!). Jon ordered some sort of tofu thing (age tofu) but the dish that came taste more like Konjac or Dim sum’s marinate Jelly fish to me. Gindara black cod marinated in sake/miso, good but […]
Yung Ho is a Taiwanese chain where you can get Mandarin breakfast in LA. We used to Sunday brunch here a lot back in those art school days ;D (Dou Jiang means Soymilk). We had salty soymilk! The one on the left is Northern style, in which the soymilk solidfied (like soft tofu) with seaweed, […]
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