Maybe it’s June’s gray stuffy weather, we’ve been craving sushi lately. Joan went back to Ike sushi almost every other day. We finally tried Yoshida nearby our house. It is great! Uni and Toro~~ Fresh and delicious~ On the right they are Scallop with Mayo (really good), and our must-have stable orders: Ikura and Masago.
Unlike Ike sushi that only do simple cut, Yoshida is like most gaijin-friendly sushi bar in LA that has more fancy ‘Rainbow roll” kind of sushi. We prefer simple sashimi. So we got sashimi cut of Yellow Tail and Salmon. HEAVEN!!!
We ordered steamed eggs but the waitress forgot to put in an order, so she made it up by giving us free mochi icecream dessert. 😀 We had plum wine, they look like champagne in champagne glasses.
Golden yellow of uni~~~mouth-watering~~~~Scallop is really sweet and nice to eat raw, isn’t it??
I will be going to a sushi place (hopefully) this weekend too, MUST HAVE UNI!!
Yeah, never liked cooked scallop but damn they’re sooo good raw~~~ (actually I never like any fish and seafood, except when they’re raw..haha)
Yeah yeah go go to have sushi, you never had a sushi entry!
So true…not a single sushi entry at all!! ^^;;;;;
Oh wait, I do have one entry of sushi…the really bad sushi place I went in HK!! ^^;;;;;