So Dustry’s got liquor license and offers dinner now. I tried their brunch and lunch before and I like it a lot, see Old entry. The cute place now is more decorated with these really beautiful lamp shades. the Fillet Mignon, Ahi Tuna Steak, Appetizer plate and the desert (forgot the name, it’s these donut-like dough thing with chocolate and ice-cream). The dinner is good overall, but it’s not overly impressive. We also got their French onion soup and it’s not good either. It’s not cheap either, so….I would just stick with their breakfast and lunch.
Tags: Filet Mignon, French
Dessert is profiterole? Argh so much cream and choco sauce…^^;;; They look good though not very fancy. Maybe it takes time for the dinner menu to improve and stabilise…
Is it what it calls? ^^;;; we ordered it because of the fancy french name, then it turns out just regular choco and cream puff…ha.l I’m disappointed that as a French place they don’t have unique French cuisine like Escargo, definitely no foie gras…, 🙁 Perhaps in the future?