Mission is full of pricy brunch spots and they’re ALL packed ALL the time. We came to this popular joint on the weekend of Burning Man, thinking we’ll have a easier time waiting. Turns out…not really.
Bay Shrimp & Dungeness Crab Benedict $14.50 with smashed avocado, pickled shallot, saffron and citrus hollandaise. Heavenly! The seafood gave a wonderful umami flavor, and were balanced so well with the sweet and citrusy creamy sauce. It’s a very nice twist to the Eggs Benedict.
Lavender Infused French Toast $13 with fresh strawberries, bananas, honey mascarpone, bourbon syrup. Melty and incredible.
Citrus and Dill Cured Wild Salmon $16 Butter crunch, fingerling potato, sauce romesco, poached eggs, caper, herb creme fraiche. The salmon are fatty perfectly cured, really good.
The Canele is very well made, it’s divine!
This place is pricey but it’s oh~so~good!
Mission Beach Cafe
198 Guerrero StAt 14th St(415) 861-0198
Tags: Brunch, Dessert, Egg Benedict
