For the report of my Valentine’s dinner, I’ve got guest writer aka my beau Jon who is a much much better writer than I am to blog about our experience. My previous entry on Bistro K is here. Joan told me about this groovy little place in Pasadena, Bistro K, where the food was top […]
Tags: Cake, Duck, Foie Gras, French, Haute Cuisine, Lamb, Prix fixe
French Moroccan restaurant Chameau has been on top of my ‘always wanted to try but never made it’ list. The lights, the colors, the textures! Modern interpretation of Traditional Morocaan decor~ We’re too in awe by the interior, it was hard to concentrate on the menu…^^;; Cinnamony Sangria and very soft and incredible Seseme bread, […]
Tags: Duck, fashionable, Fusion, Lamp, Middle Eastern, Moroccan, Tea
The B&B owners recommended us the cal-french restaurant Cafe Beaujolais for gourmet fine dining. The B&B owner told us Cafe Beaujolais is THE restaurant that put Mendocino “on the map”, food-fame wise. All their ingredients are organic. I got the Braised Lamb Shank. Wow it’s incredibly delicious! The meat is very tender and the sauce […]
On our final night we decided to treat ourselves. We passed by this French restaurant Chez Paul at the small and remote Olowalu town. It is far from the touristy resort area, I wonder how the business survived all these years…sure it say something about the quality and people’s support! ^_- Charming & intimate, love […]
Back to the very good Japanese French restaurant in Little Tokyo within the same top entry page ~ 😀 Special of the night: appertizer Tuna wrapped in Daikon and Lobster puff (forgot the name), very good! Finally tried the Duck a L’orange (was out last time), very tender and smooth, so delicious~~ The dessert came […]
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