Finally made it to Boule, the gorgeous chocolatier/boutique on La Cienaga. Macarons as floral arrangement~ We’re surrounded by all these fine pastries and sweets (they have canele!). Persia: Pistachio bavoroise, sour cherry gelee, pistachio dacquoise. Simple exquisite! The sugared flower petal can be eaten~ Not too sweet; the mousse is airy and got a florally […]
Tags: Cake, French, Patisserie
Right next to Gaja Moc is a cute Japanese pastry shop called Patisserie Chantilly, no matter how full we got, we had to go inside to check this out. Of all the mini (smaller than usual even for Japanese size!) cakes, we got the two ‘recommended’ ones: Kir Royale (a bit sour for my taste […]
Tags: Cake, Patisserie
I ordered a Raspberry Cake from this little bakery on Centinela Angel Maid Bakery (see my old entry) for my mother’s birthday. It is absolutely wonderful: lightly sweet, raspberry flavor taste fresh, airy mousse top with many ‘layers’ of cake beneath, the bottom chocolate sponge cake layer was soaked with sauce.
Tags: Cake, Patisserie
Boss woke everyone up the next morning to go to this breakfast place he found. Turns out it’s quite a long drive from the resort to middle of nowhere. But this place was already very crowded (of locals) when we got there.Very cute inside, especially the pretty x’mas tree. Almost everyone got the Huevos Rancheros, […]
Merry Christmas~~! While Joan went up North for vacation, I went Southbound to Mexico’s Ensenada for my company’s Christmas vacation. We stayed at the resort Punta Morro. We basically eat drink eat drink eat drink nonstop. ^^;; The first lunch party once we arrived was held at the restaurant at the resort. The restaurant (and […]
We're twin sisters who've been blogging about eating out in Los Angeles (and beyond) since 2004!
Find us at:
