I made some reservations a week prior leaving for Paris (some made thru the internet, some made thru phone by a French speaking friend of ours). I reserved this tiny bistro for our first night dinner after I read about it on blogs, claiming that it’s on par with 3-star Michellin restaurants without the high […]
Tags: Bistronomy, Cake, Duck, Filet Mignon, Foie Gras, French, Prix fixe
We went to Porterhouse bistro to celebrate a co-worker’s birthday. I have not heard much about this steakhouse place before. Apparently they have a good $39.50 prix fixe menu, which all eleven of us ordered. It comes with 2 drinks (choice of cocktails, wine or beverages), 1st course (bread), 2nd course (7 choices of appetizer), […]
So I heard that chef Laurent Quenioux left Bistro K (see our wonderful old entries: here, here), taking his creative fusion French tasting menu with him. I read that Bistro K is now traditional French. Few weeks ago we got an email annoucement that Quenioux’d guest chef at Los Feliz’s Vermont Restaurant for four nights. […]
One place I wanted to re-visit in New York is actually this Japanese teahouse (see my old posts: 1 & 2). Everyone got different tea. Finally I get to try the Lunch Set B $19, other people in my table envied my seemingly never ending servings. Soy Milk Quiche (subtle sweetness and smells great) and […]
For the report of my Valentine’s dinner, I’ve got guest writer aka my beau Jon who is a much much better writer than I am to blog about our experience. My previous entry on Bistro K is here. Joan told me about this groovy little place in Pasadena, Bistro K, where the food was top […]
Tags: Cake, Duck, Foie Gras, French, Haute Cuisine, Lamb, Prix fixe
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