Posts Tagged ‘French’

October 26, 2007 3

Dalloyau (Paris: Bastille)

By in 01: Paris, Favorite Food Entries

Dallouya is one of the those famous ‘brand name’ Parisian pâtisseries, they go way back to 1802. We went to the salon at their Bastille location. Upstairs is restaurant. The menu is divided into ‘classics’ and ‘modern’. We went for the classics. The Opera (1955 version) is PHENOMENON! It’s incredibly silky smooth. The combination of […]

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October 25, 2007 5

Le Réfectoire (Paris: Bastille)

By in 01: Paris

Almost all shops and restaurants close on Sunday in Paris. It’s not a good day for visitors. Fortunately the hip and cute Le Refectoire stayed open. It’s located near Bastille off the blvd Richard-Lenoir where Marche Richard Lenoir (fresh fruits and vegetable market) held, in a residential neighbourhood that I like a lot. They don’t […]

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October 24, 2007 5

Le Pre-Verre (Paris: Latin Quarter)

By in 01: Paris

French cuisine is not known for fusing with other culture’s flavors and ingredients. When I read about Le Pre-Verre on Pudlo Paris, it said that the chef is known for incorporating Asian’s spices and herb with French cuisine, we got interested. Besides it’s the most promising walking distance place from where we stayed at (which […]

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October 19, 2007 4

Creperie Suzette (Paris: Marais)

By in 01: Paris

This Creperie seems like an obvious choice when you almost collapsed from thirst and painful feet when hanging out in the beautiful Marais neighborhood. We stopped by here a few times for these reasons. To our pleasant surprise, their crepes are also very good! Marron. The crepes are thin, moist and melty. So good~ Love […]

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October 18, 2007 5

Taillevent (Paris: 8e)

By in 01: Paris, Favorite Food Entries

This is probably the most famous gastronomic restaurant Potatomato will ever cover (hopefully there’ll be more in the future ^_^). Taillevent is considered one of top restaurants in the world. It has held Michellin 3 stars for 34 years, though recently it got demoted to 2 stars. That does not stop me from going there, […]

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