Shirako(fish milt) Tenzaru, Y2350. Available only in winter. Very nice shirako tempura(you get 3pcs) and also lotus root tempura and maitake tempura. They serve the tempura one by one so you can eat it while it is hot.
Store-made Kishimen(flat udon), Y1050.
Dengaku(Konjac and taro), Y550. Usually dengaku is grilled but the one here is only steamed. Served with miso as usual.
Nameko soba(Duck meat ball and Nameko mushroom), Y1400.
2-shoku-mori(perilla soba and regular soba), Y1050.
Inaka(country) soba, Y1100. Kenchinjiru(miso soup with root vegetables), Y400. The kenchinjiru is a bit salty so it maybe good to eat it with plain soba.
I like the tempura, the toppings on soba, the soup…but I’m not so crazy about the soba itself. Most items on the menu are quite expensive and for this kind of price I would rather go somewhere else for really good-quality soba(Just found a quite expensive but really good soba place in this area which I will blog after I’ve exhausted its menu in a few months or so ^^;;).
Add: 2-1-7, Sarugaku-cho, Chiyoda-ku