This Singaporean + Indonesian + Malaysian food stall at Farmer’s market is my favorite at Farmer’s Market. Yet this is the first time I actually took photos of the food (because I usually get take out). Fish Curry, tasty and hot. Mee Goreng (Fried Noodle) set that include a fried egg and chicken skewers. It’s […]
Tags: Noodle
Back to LA. We went back to that wonderful Soba/Udon place Otafuku (see old post). If they could make common dish like Oyakodon so delicious, I’m willing to give another item a try — the other common Japanese dish that I don’t usually like: cutlet. Katsudon – Juicy Pork Cutlet Bowl Thinly pounded pork (Borkshire) […]
We randomly went inside this Taiwanese place when we saw the “all handmade” signs on their windows. They specialized in Taiwanese style Fried Buns that are made to order (with variety of flavors to choose, including Vegetarian). It’d take awhile so you have to order it once you sat down. There’re instructions on the wall […]
Our taste buds lean toward Asian food these days. Ord Noodle has been one of my most favorite and regular place to grab a quick cheap delicious meal. I always get the Noodle Duck soup over and over again, so one night I decided to branch out and try something different. Yen Ta Fo, or […]
A certain Japanese chef told us about his favorite udon place in Los Angeles (‘better than Japan,’ he claimed) called Otafuku, a hole-in-the-wall Japanese noodle house with homely interior. Otafuku is famous for handmade Soba which comes in 2 types: Seiro (white) and zaru (brown), and handmade udon, served in either cold, hot, soup or […]
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