More ramen chain entry, this time it’s Ajisen Ramen‘s newer branch at Temple City. Spicy Pork Ramen, oily and salty, tasty but trashy tasting. ^^;; This Dynamite thingy is cheese, mayo with mushroom and scallop. Unagi Fried Rice, pretty tasty~ and Fried Tofu. I felt my taste bud got a bit numbed afterward (msg?). I […]
Archive for the ‘01: San Gabriel’ Category
October 15, 2006
2
Full House Seafood Restaurant (Arcadia)
By Freda in 01: San Gabriel, Favorite Food EntriesFamily dinner at an old neighborhood Cantonese seafood restaurant for over 10 years nearby my parent’s house, while they were pretty good before, their menu has changed and quality have improved greatly recently (new chef perhaps?). Super delicious Clam, steamed with a very fresh flavored broth. The ultimate Cantonese delicacy: Sharks Fin Soup, $10 each, […]
September 19, 2006
3
Eight Cafe – Guilin Mifen (Monterey Park)
By Freda in 01: San GabrielChrysanthemum Tea & huge plate of Thousand Year Old Egg. There are more and more regional Chinese eateries in LA. My friend told me about this hole-in-the-wall noodle house in Monterey Park that can eat Guilin Mifen (Rice Noodle from the southern Chinese province). Their noodle are famous for being very smooth. I remember eating […]
August 24, 2006
3
Yung Ho Dou Jiang (San Gabriel)
By Freda in 01: San GabrielYung Ho is a Taiwanese chain where you can get Mandarin breakfast in LA. We used to Sunday brunch here a lot back in those art school days ;D (Dou Jiang means Soymilk). We had salty soymilk! The one on the left is Northern style, in which the soymilk solidfied (like soft tofu) with seaweed, […]
August 2, 2006
3
Chung King (San Gabriel)
By Freda in 01: San Gabriel, Favorite Food EntriesThis is actually the new Chung King, the Taiwanese owned Sichuan restaurant, though I never been to the old one. I was feeling ‘fiery’ these days already (from too much fried greasy food) and eating this meal is really ‘add oil on fire.’ A premade coldplate with Pig’s ear, liver and some other part ^^;; […]
