Joan went to the restaurant Uzbekistan for breakfast earlier this month. This time we’re bringing a group of 7 to try more of their Eastern European food! We’ve witnessed an odd extreme difference between the insane amount you get from their $8 Lunch speical v.s. the rather pricey (but really good) entrees. Since everything sound […]
Tags: European, Filet Mignon, Kebab, Lamb, Skewer
Spring roll, Sausage and Shrimp cake Bun $6 Big portion, incredibly delicious ingredients. I can never get enough of this. Ching Po Leung The drink is a traditional Chinese cooling tonic soup that taste like a dessert (see recipe). Yum! The Shrimp Crepe is alright. So we went back to line up at Golden Deli, […]
Tags: Noodle, Vietnamese
Wild Mushroom Ravioli with Jalapeño I took Joan back to this Italian cafe Fritto Misto at Santa Monica (see previous entry) and still wow by the unusual flavor and how delicious they taste. I got the same Wild Mushroom Ravioli but with Garlic sauce instead. Joan’s Jalapeño sauce is way better, it has salsa in […]
Sorry that we’re behind in updating entries. The quality of dim sum restaurants in LA goes up and down like rollarcoasters. They might start out good (ex: The Kitchen, Mission 261: 1.2) until the the chefs got recruit somewhere else and the quality drops. My last visits to The Kitchen and Mission 261 end up […]
So I heard that chef Laurent Quenioux left Bistro K (see our wonderful old entries: here, here), taking his creative fusion French tasting menu with him. I read that Bistro K is now traditional French. Few weeks ago we got an email annoucement that Quenioux’d guest chef at Los Feliz’s Vermont Restaurant for four nights. […]
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