Archive for the ‘Favorite Food Entries’ Category

April 4, 2007 5

Seafood Village (Temple City)

By in 01: San Gabriel, Favorite Food Entries

Peking duck was nice. But Southern Chinese seafood gourmet is still my favorite kind of Chinese cuisine. The acclaimed Seafood Village (Bei Fung Tong in Chinese) in Monterey Park opened a branch in Temple City. We got there before 6, just early enough to beat the insane crowd. They specialized in Chiu Chow Cuisine (Chiu […]

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March 5, 2007 2

Langer’s Delicatessen (Alvarado)

By in 06: Downtown LA, Favorite Food Entries

We have another entry written by guest writer Jon: The architecture of LA’s Westlake district always reminded me a bit of Chicago’s north side. Both are close proximity to their respective downtowns and both are chocked full of architectural gems – baroque movie theaters, elegant apartment buildings, public parks in the style of Frederick Olmstead. […]

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February 20, 2007 4

Bistro K (Pasadena)

By in 02: Pasadena, Favorite Food Entries

For the report of my Valentine’s dinner, I’ve got guest writer aka my beau Jon who is a much much better writer than I am to blog about our experience. My previous entry on Bistro K is here. Joan told me about this groovy little place in Pasadena, Bistro K, where the food was top […]

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February 17, 2007 4

Campanile (La Brea)

By in 09: Weho, Favorite Food Entries

Haven’t had the chance to try the dinner and Monday night tasting menu at the popular (and expensive) Campanile so we tried their Sunday brunch first. It’s nice that we got a table at the courtyard area with sky windows. The space was originally built to be Chaplin’s office. Cast Iron Spanish Egg potatos, piquillo […]

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February 11, 2007 4

Opus Restaurant (Wilshire)

By in 07: Mid-Wilshire, Favorite Food Entries

The update is a bit slow this past week because I had a computer crash scare. I finally got everything recovered and backup. Remember the Baco night? We went back to try Opus Restaurant‘s very tempting $30 three course tasting menu. Just like as David said, we got extra courses that rounded up at 7 […]

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