Cooks County is a cute neighborhood farm-to-table restaurant in the Miracle Mile area. Their menu is seasonal and changes all the time. We walked in for brunch without a reservation and was soon seated. The tables were a little too close to each other as they pack in a lot into a tight space. It’s […]
Tags: Brunch, Mediterranean
I just came back from the sunshine and sea turtle of Belize and was delayed in publishing this one last entries on NYC. As I said on last post, my mind was set on Italian food. My friend brought me to Il Buco, a very lovely Mediterranean restaurant at Noho. They features a simple seasonal daily […]
Tags: Italian, Mediterranean, Pasta, Soup
More wonderful meals at the Greek Cypriot Kitchen Kanella! (check out my 1st dinner and brunch there). I didn’t get to order their entree the first time, I can finally try it. Dip of the Day with Grilled Pita Bread. One is Yam and the other is Garlic with herbs, both are incredibly tasty and full […]
Tags: BYOB, Greek, Lamb, Mediterranean
The authentic Greek Cypriot kitchen Kanella was one of my most favorites the last time I was there. I went back to try their popular breakfast. The space looks lovely in bright day light. The place filled up immediately, reservation is a MUST. Greek Coffee. Malohwa: Pan Fried Savory Puff Pastry from Yemen, boiled egg, […]
Tags: Breakfast, Brunch, BYOB, Greek, Mediterranean
Another thing I notice about Philly downtown is that it is full of either BYOBs, or wine bars. I found Kanella, a Greek Cypriot restaurant at the Washinging Square area. The menu sounds different from the usual Greek flair, and its small, lovely Greek Island rustic-ness had me sold. The place is PACKED (despite my photo) […]
Tags: Greek, Mediterranean
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