Archive for the ‘Favorite Food Entries’ Category

June 7, 2006 2

Literati (Brentwood)

By in 10: Beverly Hills, Favorite Food Entries

Another good find on our Sunday Brunch ritual~ 😀 This time at this beautiful (and westside) Brentwood restaurant/cafe (two parts, we went into the restaurant side). Poached Eggs and Gravlax, House-cured salmon with eggs and Hollandaise sauce. Very fresh~ delicious~~ Belgian Waffle & Chicken Sauage with roasted grape syrup, currant butter and creme fraiche. My […]

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May 29, 2006 2

Joe’s Restaurant (Abbot Kinney)

By in 15: Venice, Favorite Food Entries

I had their brunch before. I finally tried their weekday Daily Prix Fixe Lunch ($17). 1st: Tri-Color Beet Salad, Arugula, Toasted Pistachios, Fourme d’ Ambert Cheese My goodness this is soooo pretty! My eyes were dazzled by the vibrant colors, it looks too colorful to eat. The hot magenta sauce looks/taste like the dark purple […]

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May 10, 2006 11

Empanada’s Place

By in 11: West LA, Favorite Food Entries

I was at the door of this Argentina Pastries place yesterday and found that they don’t open on Mondays. 🙁 That made me craved empanadas even more~ The walls are adorned with tango photos and Argentinian soccer spirit. So many stuffings to choose from! I chose Arabe, with lemon and beef. So flavored so juicy~ […]

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May 1, 2006 4

Auntie Em’s Kitchen (Eagle Rock)

By in 03: Eagle Rock, Favorite Food Entries

My friend recommended this Eagle Rock neighborhood restaurant for really good breakfast. I love it already when I saw the lovely little red house and gourmet market (wine, cheese, jam, etc) inside. I knew this is going to be great. The coke bottle is maple syrup. The mug graphics is their awesome logo! The sausage […]

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March 31, 2006 4

Bay Cities Italian Deli (Santa Monica)

By in 16: Santa Monica, Favorite Food Entries

My goodness this is the BEST sandwich ever! The always crowded and hard-to-park Bay Cities Deli tend to put me off, but their signature Godmother Sandwich is worth the trouble. The French bread is so well toasted and crispy that even my eat-while-work long time span it doesn’t get soggy. It has all kinds of […]

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