Archive for the ‘Food: Los Angeles’ Category

May 1, 2005 2

Amuse Cafe (Venice)

By in 15: Venice, Favorite Food Entries

What a cute place!! ^o^ The restaurant is on the 2nd floor, the first floor is the kitchen and a cute lounging area. I like the interior, it has that colonial look. There aren’t much on the Brunch menu, but they offer lots of interesting unqiue small plates (they change menu often too). So instead […]

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April 29, 2005 3

Chosun Galbee (Korean town)

By in 07: Mid-Wilshire

I went to this Korean BBQ place Chosun Galbee in Korean Town. Wow it’s so fancy! What’s nice about it is that there’s a big outdoor area, which is perfect for Korean BBQ. It came with somany side dishes (not all in the pix). We got the Rosu beef and Bulgoki (not in the pix), […]

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April 29, 2005 2

Ammo (Highland)

By in 08: Hollywood, Favorite Food Entries

French Lentil Salad with golden beets, toasted pepitas, chives and goat cheese in a dijon vinaigrette, $9. Not a big fan of Lentil, there’s not much taste too (it’s not mine). Mushroom Pizza with porcini, shitake and portabello mushrooms, caramelized shallots and smoked mozzarella, $14. This is probably the most yummy pizza I’ve ever had!! […]

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April 27, 2005 2

La Conversation (West Hollywood)

By in 09: Weho

It took us awhile to find this place at West Hollywood. Exterior and Interior are a bit overcompensate with the “French-ness” ^^;; They’re a casual dining place with all-day breakfast menu, sandwiches for lunch and rather expensive entree for dinner. Though we went there for dessert and it was disappointing. -__-;;; There’s only the cabinet […]

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April 24, 2005 3

Gingergrass (Silver Lake)

By in 05: Silver Lake + Echo Park

Wow finally found a cool Vietnamese place that’s good too ^o^! Gingergrass is my new favorite place in Silver Lake. Surprisingly, the food do taste authentic. Other than the usual Vietnamese dishes, they have some interesting entrees (ex: banana leaf fish). These drinks Basil-Lime Elixir $2.95 are very delicious and refreshing. The Shrimp chip is […]

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