April 27, 2007 2

Le Pastaga (Mexico City: Polanco)

//// By in 02: Mexico

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Magret of duck in Red wine sauce. The meat is cook in medium rare perfectly. Sauce is really good, not too strong. Very satisfying. The glass of red wine I got was fantastic also.

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My travel companion (from the production team) got the Fillet of Head of cattle with sauce of its Election (babel fish translation off what’s written in the menu). My co-workers were still shooting at the studio till 11:00 pm and couldn’t join us for dinner, so we set out to walk around the Polanco neighborhood and check out restaurants. After dining in a big group in big chichi restaurants for 2 nights I craved for a small intimate bistro type of place. We end up in this place that fit what I was looking for. La Pastaga is the type of small low-key french eatery that has a small but well selected menu. The owner is French, since the restaurant is off the tourist/hotel area so no one can speak English there. We used our limited Spanish to read the menu (ex: “Carne” is meat…”vino” is wine…) and order. The price is very reasonable, it’s half the price of what this would cost in LA!

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April 26, 2007 4

Mexico City: Historic Center

//// By in 02: Mexico, Travel

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473047106_92e0a549bd_oSince this is my first time in Mexico City so I have to check out all the touristsy places. There’re lots to see and so I can only be selective to fit in as much as I can in 2-1/2 days. A must-see destination: Centro Historico, the historic downtown area. It’s got everything, from 14th century Aztec ruins, Spanish colonial churches and mansions to European monuments. Located at the Zocalo, the world’s 3 largest square is the Catedral Metropolitana (Metropolitan Cathedral), the largest Cathedral in Latin America and its construction lasted in a span of 3 centuries, starting in the 16h century. Like many buildings in Mexico City, it’s gradually sinking. The interior is exquisite, very “golden”.

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Next to the Cathedral on the east side of Zocalo is Palacio Nacional (National Palace), where the President go to work. I was there early enough to beat the crowd to check out the amazing murals by Diego Rivera (the artist who’s also known for being Frida Kahlo’s husband) depicting the history of Mexico. The murals are breathtaking, there’re lots of interesting details and it made me want to read up on it.

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Located in between the National Palace and the Metropolitan Cathedral is Templo Mayor (The Great Temple). It’s the ruin of an Aztec Temple that was destroyed by the Spanish conquistadores in 16th century. The debris of the Temple were then used to build cathedrals. The ruins were only discovered in 1978 when electric company workers dig up some stone sculptures. It’s really amazing to see the Aztec ruins surviving in the midst of the city. The statues/pottery stuffs found in the ruins were collected in a museum that’s located next to the ruin.

DSCN0255I walk around the old town to check out other old historic colonial buildings. There’s Casa de los Azulejos (House of tiles). Built in the 16 Century, it’s now a chain department store + restaurant inside. The brunch at that restaurant (at a beautiful courtyard) supposedly to be good, but the waiting line is too long and I had little time to spare…what a pity.

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So I end up having brunch at the old colonial Hotel Majestic‘s 10th floor restaurant that has a patio with a great view of the Zocalo (where I snapped the first pix). They only have buffet for Sunday, the food is just so-so. The magarita was strong though, I was a little drunk afterward (I’ve had two).

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A night shot of the Palacio de Bellas Artes (The fine art Palace), an opera house that was constructed starting from the 1900. There’re murals and art shows inside. I was actually quite disappointed at the interior…too much marble and it doesn’t come off as grand as it should be.

DSCN0259At last in the midst of so many old historic buildings is Torre Lationamericana (Latin American Tower), Mexico City’s first skyscrapper. It was once the tallest building in Latin America. A significant symbol of the modernization of Mexico. Apparently you can go on top of the building and its got an amazing view of the city.

More picture of Historic Center on my flicker here.

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April 25, 2007 2

Casa Hevia (Mexico City: Polanco)

//// By in 02: Mexico

After a long day of shoot we were exhausted so there’s little effort put into restaurants picking. We usually just end up dining walking distance near the W hotel. It’s a pity since there are lots of interesting and good restaurants elsewhere. On our first day of shoot we end up in this Spanish/Mexican place Casa Hevia. The interior is charming and the service is outstanding.

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The Completo: Tequila shot + Sangrita became THE stable drink of our crew. Sangrita is a tomato-ey + salty + sour tasting drink you sip along with Tequila. Their taste balance each other and it enhance the flavor of Tequila. Supposedly it’s consist of tomato + orange + lime + chilis. I’m in search of a good recipe of sangrita so I can make it myself. I got a Sangaria and it’s easily the best Sangaria I’ve ever had, way better than any of the ones I had in LA. Fresh tasting, fruity and smooth.

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Not sure what’s the brown color drink is. Love the stuffed pepper, it’s my favorite dish of the night.

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Our server made fresh salsa right in front of us. It’s incredible fresh and really spicy. And yes we actually had an order of worms. ^^;; At first I refuse to eat it since I’m really afraid of worms, but I gave in to peer pressure and had a bite. It taste good actually, sort of like baked cheese or potato fries. There’re also Ant eggs (also known as the “mexican caviar”) and Grasshopper on the menu.

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A baked cheese + sausage dish and Spanish tortilla.

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Toritlla Soup and you can add the ingredients yourself accordingly. The top left bowl is fried pig skin, bottom left is dried tomatos. The soup is great!

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DSCN9889.jpgA Flank steak and Mole dish that other people got. The server gave us free Kaluha and cameral candy at the end of the meal. It’s a satisfying meal overall. The server also pour very generous amount of tequila for us. We’re all full and drunk and more than ready to pass out on the bed in the end.

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April 24, 2007 3

W Hotel Mexico City

//// By in 02: Mexico, Travel

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Last week my co-workers and I went to Mexico City for 5 days to do a car commercial shoot. I’m only responsible for 2 of the 5 spots that we’re doing, and it’s a wrap in one day. (Here are some pictures of the shoot). So for the next 3 days I can tour around this beautiful, cool and happening city. We stayed at the really cool W Hotel, located at Polanco, the upscale “Beverly Hill” of Mexico City that’s known for chichi hotels, restaurants, shopping and night life (see more here). The above picture shows the view from my hotel room.

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I absolutely love the room. Love the red walls, lacquer white furniture, and it’s big! The bed and pillows are ingredibly comfortable. The shower is right next to the window ^^;; There’s no door around the shower, you just close the curtain between the shower room and the living room. There’s a hammock you can hang nearby the window, I lay on it one time and it’s quite comfy.

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DSCN0142The lobby/lounge area gets really crowded at night. Lots of “bachelors in nice suit” types hang out there. The staff there are very friendly and helpful (and all can speak English). I get breakfast at the lobby bar when I had to wake up early and had little time to have proper sit-down breakfast. They have very good fresh pastries. I got too tired and lazy one night so I just order gucamole and chips to my room for dinner. It’s good and fresh!

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April 19, 2007 2

Macau Street (Monterey Park)

//// By in 01: San Gabriel

Like Hong Kong, Macau also has an unique colonial food culture shaped by Cantonese + Portuguese cuisine. Usually you can get some Macau dishes from Hong Kong “Western” cafe (such as Tasty Garden). Macau Street is a similar but with Macaunese centric food.

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From lunch special: Macau tomato chili sauce noodle, taste like Bolognese but with chinese chili and egg noodle. Very tasty~ Salty Egg Yolk fried Chicken Knees sound & look better than it taste, the texture is way too stringy and tough, I don’t have strong enough teeth to enjoy this.

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A suroprisingly yummy Macau Fried Rice and Portuguese style Egg Tart, very good though not as ‘burnt’ because they forgot our order and baked too quickly…?

Other than the chicken knee the dishes I ordered were generic, but I didn’t regret because they’re all very tasty. As expected the menu is huge, with lots of seafood and exotic stuffs (pig neck, frog, etc.). A lot of items are incredibly cheap (huge plate of fried crab for only $8). It’s worth to go back to try them all out.

Macau Street 626-288-3568
429 W. Garvey Ave., Monterey Park

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