When it’s not too busy at work we tried to explore around for a good longer lunch (instead of deli food all the time). Menupages.com is a great resource and I found this Jamaican restaurant Negril. I had the Ackee & Saltfish, Jamaica’s favorite exotic fruit (and national dish) cook-up with saltfish. Ackee is the mango-like exotic fruit, can’t really tell how it’s really like as it’s cooked. Very tasty and flavored but gets too salty by the end of the meal. My co-worker has the Oxtrail & Lima Bean Stew, very good. This place has lots of tropical drinks and cocktails too (but didn’t try, don’t want to get too laid back on a work lunch).
Tags: Caribbean
