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A new (?) western style Izakaya place! Ume Daikon and Mushroom with Uni. Both very delicious and unique tasting.
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Baked Oyster with white sauce and Uni Spaghetti. There are a bit too much cheese and sauce on the oyster, but good nonetheless.
Saw an ad of this place on a Japanese free paper which seems interesting (nice colorful pictures) ^^;; Wanted to try it but it’s all the way out at Torrance, and it’s only open for dinner. So last weekend we made an effort to go there. There’re so many interesting sounding dishes on the menu! Too bad there were only two of us so we couldn’t try more as our stomach wouldn’t be able to handle the load. Next time we should gather a group.




