Another Tapas entry! It’s in Studio City, an area I’m not too familiar with and never really been to. It’s a nice pretty area, even the apartments by the freeway are sooo nice! Electric Magarita, there’s a masquito in it, we asked for another one, and it’s still there (either they didn’t really change it, or the whole bottle is invest with bugs)! So gross…so we didn’t want it anymore and got Sangaria instead, good! Vieras de Peregrino Chamuscadas Seared scallops w/ eggplant caviar & mango sauce.
Placa Caliente, Tapas plate w/ Calamar Vasco (Calamari), Setas y alcachofas (sauteed mushroom and arichokes), Queso frito (fried goat cheese w/ honey), y Patatas Bravas (roasted potatos). The goat cheese taste the most delicious! Next time just get that alone. Filet a la Plancha, Grilled rosemary flatiron steak w/ anchovy butter. Normal. Ostras de Ole!, Oysters on the half shell. The oysters are so small 🙁
Anguila y Pina Asadas, Grilled eel and pineapple. Carpaccio de Halibut, Thin sliced raw halibut w/lavender habanero, lychee sauce, basically taste like Sashimi ^^;;; Can’t really taste the lychee sauce though. Torta de Congrejo . Sautéed snowcrab cake w/ scallop & cucumber relish.
Chocolate Fondue, served with fresh fruit. Overall pretty good, though I think A.O.C. is better. The bill is about $43 each person for a party of 3.
Tags: Oyster, Spanish, Tapas
Went to Yabu for lunch before and it was a traditional soba and udon place. At night, it is completely different! I’m glad I tried, it is so delicious~ Beef Tataki is the best, I can come back again and again for this! The next picture is the Fried Zucchini Flower stuffed with shrimp and lotus root, so good~ It is not on regular menu, what if they won’t have it next time!!?!?
Momotaro Tomato & Asparagus Salad, a bit normal. Uni Sashimi heavenly~ and more sashimi.
Cold Udon and Sobayu, ‘stuffing’ for the night. The dessert is Tofu Cheese Mousse, so good~ (we’re looking for its recipe!)
