Rack of Lamb $26 Good, the same quality I can get at Cafe Beaujolais or Hermitage for half the price…Ahi Tuna steak $26. It taste good in an ordinary way. It’s a French/Japanese fusion place (the chef is Japanese, why is there so many such Japanese chef French restaurants here in LA?). The place is […]
Posts Tagged ‘Lamb’
December 12, 2004
5
Bistro L’Hermitage (Culver City)
By Joan in 13: Culver CityWe found Bistro L’Hermitage, a very nice non-fusion French restaurant there. It’s causal, non-expensive nor pretentious, and open at lunch even on the weekend! It was a beautiful day so we sit outside (so the interior pix is taken from outside through a glass). Beside butter, the bread comes with whole jars of Jams! (3 […]
December 5, 2004
5
Cafe Beaujolais (Eagle Rock)
By Freda in 03: Eagle Rock, Favorite Food EntriesBack to the wonderful Cafe Beaujolais, Yah~ 😀 Syrah, Grenache – Domaine Brunaude $5.25 Smooth~ Carré d’ Agneaux Facon Provence $16.95 Baked Rack of Lamb with a Provencal Sauce. Raw Raw Raw~ 😀 Potato Gratin and mash carrot on the side. Soooo good~~~ so satisfied -v- La Sole Au Riesling $16.95 Filet of Sole stuffed […]
October 18, 2004
1
Riverside Cafe (Burbank)
By Freda in 18: Greater LAOn our way to a party at Burbank, we found this tiny little French cafe Riverside Cafe in the middle of the residential area nearby Disney’s Animation Studio. Despite it looks like an old shack-ish local coffeehouse, it saids Fine Bistro Food. The Chef’s specials are on chalkboard. Turns out it’s not as cheap as […]
August 26, 2004
5
Julienne (San Marino)
By Freda in 02: PasadenaBack to work today, but yesterday I lunched alone at Julienne, a French cafe in San Marino (a rather upscale suburb nearby my house). It has a gourmet boutique right next door selling lots of yummy stuffs. I bought this thing called “terrain” (pate-ish thing layered like a terrain for flatbread or biscuits) there for […]
