Highly recommended by Adam, claimed to be the best crepe ever. They use buckwheat flour for savory and wheat flour for dessert crepe, all folded in very thin square. The dark colored buckwheat crepe is more crisp and soba-like texture, which I’m not too crazy about. Adam said Mushroom Crepe with Mushroom Sauce is a […]
Tags: Crepe
A new hip French bistro in Silver lake that serves breakfast and lunch (they’re waiting for liquor liscense so no dinner yet). Love the interior decor which is old Parisian-ish with lots of antiques. The dark wood bar is also nice too (and the guy behind is pretty cute ♥), though for now there’s no […]
Tags: Crepe, fashionable, French
Apparently the Le Pichet brunch wasn’t enough for us so we went to eat crepe at Fremont in the afternoon! ^o^ A boutique’s clerk we chatted with recommended us this place. I love the interior, it has a theatrical feel due to the red wall and huge paintings. The kitchen is open on the right […]
Started to branch out the other way. Recommended by Yan, this tiny crepe cafe is just 4 minutes drive from our office. It’s located inside the smallest mini-mall ever. Even though It’s opened by Japanese, their drinks feature the very Taiwanese ‘boba’. Green Tea Latte $3.75 Tuna Melt and Spinach and Mushroom $6 each. Both […]
Tags: Crepe
Went to Café du Village on Friday, it is a casual but crammed little French cafe at Larchmont Village. (Seat, it’s the one I took you to when you first arrived LA 😀 ). It was first recommened by a self-proclaimed gourmet expert (my ex-teacher/AD) for value and taste, he also onced claimed Fred 62 […]
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